I do not always have the time to do a full WIAW so I think that I will keep doing the mini version.
I will totally plead guilty as to avoiding revising my neuroanatomy lectures. To procrastinate, I made myself this beautiful salad Niçoise, which was really delicious. There are many recipes for the salad Niçoise, this is just what I had at home/was craving.
** Some lettuce
** 6 cherry tomatoes
** 3 baby potatoes
** 1 boiled egg
** 1/2 tin of tuna
** Green beans cooked in garlic and red onions
** Red onions
** I made a very simple vinaigrette using mustard, lemon juice, olive oil and a dash of maple syrup as I like my vinaigrette sweet.
This totally hit the spot. I’ve reached my 5-a day already with this lunch and it’s the perfect mixture of fibres, fresh greens, proteins and carbs. Plus since it’s quite cold outside, it’s nice to have a semi-warm lunch.
Have you have salad Niçoise before?